cucumber, mustard, and dill salad10:12:00 AM
How was your weekend? Our 4th of July BBQ was a BLAST, and I promise to try and go through those photos either tonight or tomorrow so I can pop a post up for you all to see.
For today, however, I have a quick little recipe! As you know, I love my summer salads, and this cucumber, mustard, and dill recipe is the perfect mix of refreshing, tangy, creamy and crunchy. I'm also sharing my absolute favorite salad dressing recipe (passed down from my French grandma, and probably her grandma...and probably her grandma!), so read on for your next summer kitchen staple.
This is literally all you need to make this salad - Dijon mustard, white wine vinegar (red wine will work, too, but NOT balsamic), fresh dill, one to two cucumbers, and a few glugs of canola oil.
Begin with adding one heaping teaspoon of Dijon mustard to a medium-sized bowl.
Next comes the easy part! Combine the dressing with the chopped cucumbers until they are evenly coated., and serve with crumbles of fresh goat cheese. That's it!
Try it out and let me know what you think!