Drooling yet? Well, just you wait.
Today's recipe is probably my easiest one yet (only two ingredients!), but that does not mean it is any less delicious.
Two ingredients might seem like something that's not even worth turning into a post, but I disagree.
Affogato one the easiest and most elegant desserts out there. And it's Italian, so you'll feel extra fancy!
Ready to get started?
First, brew some coffee.
You can make it as strong or weak as you like, though, traditionally, affogato is made with espresso.
I used my handy IKEA french-press, and some toasted cinnamon coffee (Kroger brand - don't judge me, it's fab).
Pour the coffee onto the ice-cream.